Pak Choy's Buying and Cooking Tips

Vegetables known as bok choy, also known as pak choy or Chinese cabbage, are one of the easiest vegetables to make at home. Bok coy itself usually has dark green leaves and white stalks, and is usually sold in markets or supermarkets in bunches of three.

For more details, please refer to some tips for buying and storing bok coy at home, as quoted from the News page.

Buying and Saving Bok Coy

Bok choy is also known. Vegetables known as bok choy, also known as pak choy or Chinese cabbage, are one of the vegetables that are very easy to prepare for cooking at home.

When buying, look for bunches with stems that are firm and free of brown spots.

To store it, wrap it in paper and store it in the refrigerator. These vegetables can last in the refrigerator shelf for a week.

Preparation and How to cook

With full size bok choy, separate the leaves from the stems, as thicker stems take longer to cook. Rinse and drain, then shred or chop the leaves, and cut the stems into small slices along the diagonal.

Saute the bok choy briefly, season with salt, then add a little water or chicken stock and simmer for a few minutes. Add fresh ginger and sesame oil to liven up this easy stir fry.